Chicken Stuffing Casserole

I LOVE this casserole, super easy and delish!

Preheat oven to 350F
2 6oz. pkg chicken stuffing mix
1 1/2 lbs boneless skinless chicken breast (cooked/uncooked) cut/shredded into bite sized pieces
1 10oz can cream of chicken soup
1/3 cup sour cream (or sub chicken broth)
1-2 16oz pkg frozen vegetables (broccoli and corn are my favs but carrots, peas, green beans are good options too)
Optional: 1lbs bacon, cooked, chopped (we try to soak up some of the grease/fat with a paper towel)
Prepare stuffing as directed.
Mix other ingredients except bacon in greased 9x13 pan or two 8x8 pans (If I do two pans, I freeze one for reheating.)
Top with stuffing then bacon.
Bake 30 mins or until chicken is cooked.

Serves 4-6.
Great with garlic toast.